The antibacterial, anti-inflammatory, antioxidant, and anti-cancer properties of garlic are known to boost your health. But do these benefits really outweigh the risks? It’s unclear. There’s no direct evidence to support these claims. However, the antibacterial, anti-inflammatory, and anti-hypertensive properties of garlic have long been touted as benefits of garlic. And with more research being done every day, it’s no wonder that consumers are flocking to Garlic tablets and capsules to boost their health.
Garlic has antibacterial properties
Did you know that garlic is good for your heart and blood system? If so, you may be interested in taking garlic tablets. The antibacterial properties in garlic are beneficial in many different health issues. The following are some of the common uses of garlic. But did you know that garlic tablets can also be used to treat various cardiovascular conditions? If not, you should give it a try. These tablets contain all the benefits of garlic, so you can reap the rewards from its benefits!
The antibacterial properties of garlic come from its compound allicin, which is found in all onion family members. While garlic contains the highest concentration of allicin, there is still much more research needed to know the effect it has on bacteria. One study, published in 2018, suggested that garlic essential oil may help fight bacteria found in Lyme disease. Additionally, studies show that garlic can reduce cold symptoms, including coughing and runny nose. In addition, it may reduce overall cold symptoms and shorten their duration.
It has anti-inflammatory properties
Studies have shown that taking garlic supplements can reduce the incidence of many different medical conditions. In particular, it is useful for heart and circulatory problems. Many people take garlic tablets to treat conditions like high cholesterol, enlarged prostate, traveler’s diarrhea, and even diabetes. Garlic is also used in the treatment of swine flu and yeast infection. However, the effectiveness of garlic for these purposes is still unclear.
Research on garlic supplements shows that it can improve blood lipid profiles in patients with high blood cholesterol. Studies have shown that garlic helps reduce the risk of multiple myeloma and plasma cell cancer. It also increases the healing rate of oral thrush. It may help protect your heart from stroke and lower cholesterol. However, there is no evidence demonstrating that taking garlic supplements can prevent or reverse these conditions.
It has anti-cancer properties
Many people use garlic nutritional supplements to boost their health. Although it is common to assume that only natural supplements are good for you, garlic can help prevent and treat several cancers. The biochemical pathway of cancer cells is affected by mutations in genes POLH and CDKN1B. Garlic may also help treat Rosai-Dorfman disease, Multiple Myeloma, and other types of cancer.
The anti-cancer effect of garlic was demonstrated in several studies, with most involving mice that had been fed raw garlic. Researchers found that the compounds isolated from garlic reduced the formation of tumors in animal models, but the anticancer effects were weak. The research team then tested their hypotheses using two different mouse models. While daily oral gavages of garlic extract failed to show significant effects in mice with cancer, intravenous injections cured all of the mice.
Although there are no definitive studies to support a link between eating garlic and decreasing the risk of colon and rectal cancer, there are other factors that may reduce your risk of developing cancer. Studies have shown that garlic has antioxidant and anti-inflammatory properties, which may help your body fight cancer. It is important to note, however, that these compounds are more effective when eaten raw or lightly cooked. Eating garlic daily may be beneficial in addition to a healthy diet and lifestyle, but you should always check with your healthcare team before taking any supplements.
It has anti-hypertensive properties
A recent study found that garlic tablets have anti-hypertensive effects, reducing blood pressure in patients with hypertension. The study involved 84 patients who had uncontrolled hypertension. These patients were recruited from two metropolitan general practices. The participants were randomly assigned to one of four treatment groups. Five of the participants withdrew before they were fully assessed. However, the baseline characteristics of the remaining 79 patients were not significantly different between the garlic and placebo groups.
The antihypertensive effects of garlic have been documented in a number of studies. Research published suggests that garlic can reduce blood pressure in uncontrolled hypertension. It is also known to have anti-inflammatory properties. Researchers have studied the effects of garlic on blood pressure in patients with coronary artery disease and concluded that the substance has anti-hypertensive effects.